Cooking Steps

1. 

   Step1:112G milk + 1 egg + 24g white sugar + 1g Salt + 240g high flour + 3G yeast are put into the bread barrel. The dough is mixed for 15 minute

2. 

   Step2:Add 24g butter softened at room temperature and continue mixing for 15 minute

3. 

   Step3:The dough is still in the barrel. The toaster ferments to twice the original volum

4. 

   Step4:Take out the dough and divide it into 5 points. Knead it. Cover with plastic wrap and relax for 15 minutes

5. 

   Step5:Roll each dough into a piece of dough. Brush 4 pieces with liquid butter and then apply red bean paste

6. 

   Step6:4 patches stacke

7. 

   Step7:Cover the top with a smooth plate. Roll it with a rolling pin to make it stick

8. 

   Step8:Cut the dough into 5 part

9. 

   Step9:Put it in the mould vertically. Ferment the oven (without plug-in. Put the bowl of boiling water) until the mould is 8 points ful

10. 

    Step10:Brush the layer of egg liquid on the surface. Heat the oven up and down. Middle and lower layers. 170 °. 25 minutes. Benmai has forgotten the time. The box is full_ ㅍ

11. 

    Step11:Dousha hand shredded brea