Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Put all the bread except butter and yeast into the toaster. Knead for 30 minutes. Let stand for 1 hour

3. 

   Step3:Add yeast and butter, cranberry dry and knead for 20 minute

4. 

   Step4:Mix evenl

5. 

   Step5:Fermentation is twice as big. About 1 hou

6. 

   Step6:Roll it into a square, put it in the oven, and sit under it with hot water for fermentatio

7. 

   Step7:Making of custard sauce

8. 

   Step8:Put 100g milk and 20g sugar in the milk pot and cook over low heat until bubbles appear

9. 

   Step9:Mix the yolk, remaining sugar and milk evenly. Add low flour and cornstarch and stir evenly. Pour the mixture into the milk pot. Continue to cook over low heat

10. 

    Step10:Stir constantly. Cook until thick and smooth. Add butter and stir evenly

11. 

    Step11:All the ingredients of the puff are mixed and kneaded evenl

12. 

    Step12:To granula

13. 

    Step13:Casda is put into the decoration bag. The dried jacquard is ready in advance. The decoration materials are ready

14. 

    Step14:This step can be properly brushed with egg liqui

15. 

    Step15:Squeeze the custard sauce evenly on the brea

16. 

    Step16:The little lattice is decorated with raisin

17. 

    Step17:Sprinkle with crisp

18. 

    Step18:Put it in the middle of the oven. Heat it up and down 180 ° for 38 minutes