Chinese Food

Cooking Steps

1. 

   Step1:Put corn oil, whole egg liquid and milk into the toaster.

2. 

   Step2:Sift in the flour.

3. 

   Step3:Put yeast and salt diagonally. Cover with flour. Put in sugar. Toaster and noodles with glove film. Then ferment to twice the size.

4. 

   Step4:Three equal parts. Exhaust and knead. Relax for 15 minutes.

5. 

   Step5:Roll into a rectangle (about 28x15cm).

6. 

   Step6:Spread the bean paste evenly.

7. 

   Step7:Roll it up and pinch the bottom and sides.

8. 

   Step8:Cut through it.

9. 

   Step9:Twist to twist. Tighten both ends.

10. 

    Step10:Put in the baking tray.

11. 

    Step11:Fermentation with plastic wrap.

12. 

    Step12:Twice as big.

13. 

    Step13:Put on the egg.

14. 

    Step14:Put in the baking tray. Bake at 165 ℃ for 30 minutes.

15. 

    Step15:It's delicious.