Cooking Steps

1. 

   Step1:Pour high gluten flour into the flour bucket. Dig a small hole in the middle and pour in active dry yeast. Place the salt and sugar diagonally. Pour in condensed mil

2. 

   Step2:Stir with chopsticks while pouring in clear water. Stir to form cotton bat

3. 

   Step3:Turn on the cook's machine at medium speed. Stir until the dough reaches the expansion stage (i.e. it doesn't stick all day long. It can pull out a thick and cracked thick film). Then pour in the softened butter. Continue kneadin

4. 

   Step4:It can pull out a very thin glove film, even if it will break. It is also a hole with smooth edg

5. 

   Step5:The dough is round. Put it in the basi

6. 

   Step6:Make the first fermentation. Cover the wet towel. Put a glass of water in the oven to keep the humidity. Keep the fermentation for 1 hour

7. 

   Step7:It's time to prepare the condensed milk sauce. The butter needs to be softened in advance. If the temperature is low, you can use the stove to heat a pot of hot water first. Put the butter into the hot water to separate the water. Soften it

8. 

   Step8:Butter soften, add in and mix evenl

9. 

   Step9:Fermented dough to the original size twenty-two point five Double. Stick a little flour with your finger and it won't shrin

10. 

    Step10:Take out the fermented dough and roll it into a rectangle. Cover with plastic wrap and relax for 10 minutes

11. 

    Step11:Use silica gel brush to evenly brush the prepared condensed milk sauce. Sprinkle the raisins (the raisins soaked in warm water in advance, and then use paper in the kitchen to dry the water). Cut the dough into 4 parts

12. 

    Step12:4 pieces of dough are folded together. 8 pieces are cut into equal parts

13. 

    Step13:Apply a layer of melted butter (anti sticking) to the inner wall of the movable bottom mold in advance. Put the cut dough vertically in it. What I want to say here is that the 6-inch hollow mold I used actually should be 8-inch, which would be more suitable

14. 

    Step14:Brush the remaining condensed milk sauce to the surface. Sprinkle with cooked peanut chip

15. 

    Step15:Second fermentation. Fermentation for 40 minute

16. 

    Step16:Preheat the oven 170 degrees in advance. Heat it up and down. Bake for 25 minutes. Cover the bread with tin paper if it's stained halfway

17. 

    Step17:Coming out super attractiv

18. 

    Step18:It's very fragrant, soft and wonderful