Cooking Steps

1. 

   Step1:All the ingredients except corn oil are mixed and kneaded into dough. Sift high and low gluten flour. Add salt and sugar. Warm hydrated yeast is poured into milk (I use milk powder).

2. 

   Step2:Knead into dough. Dig a hole. Refuel. Wrap it up. Knead the oil evenly. Cover with lid or plastic wrap and ferment for an hour and a half.

3. 

   Step3:Ferment for an hour. I think it's only twice as big. It's raining today. It's estimated that the room temperature is 30 degrees. I'll continue to ferment for another hour and a half. Then I'll knead the dough and exhaust. Divide into 2 parts. Make white bread in one part. Knead them directly into circles. The baking tray has been oiled.

4. 

   Step4:Another for Haas bread. With light cream. Make an ellipse with a rolling pi

5. 

   Step5:Half fol

6. 

   Step6:Fold it in half. Pinch it tight. Otherwise, the second fermentation will crack.

7. 

   Step7:Three white bread embryos and three Haas bread embryos. Cover with plastic film and ferment for 30 minutes. Leave more space. Otherwise, the fermentation will stick together.

8. 

   Step8:It's so big after the second fermentation. Sift some high gluten flour on the white bread. The first one I also crossed. It's not easy to row. There are other strokes. I've scratched three times on Haas bread. Put some water on it. I Sift some soft white sugar. This effect is not as good as other netizens. Maybe it's too soft.

9. 

   Step9:Small oven. Bake for 25 minutes. 205 degrees. The skin is so-called hard point. I think it's very fragrant. My husband doesn't like it very much. Next time adjust it to about 180.

10. 

    Step10:Small oven. 25 minutes, 205 degrees. The cutting edge is so-called hard point. Next time, adjust the temperature to about 180 degrees.

11. 

    Step11:Still deliciou

12. 

    Step12:Successful eliminatio