Chinese Food
Introduction bread - Cheese Bread
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▼ when the double 11 o'clock officially starts, do you also hold your mobile phone and poke at the shopping cart? Do you brush the circle of friends to see who has bought how much? Maybe you're snapping up cosmetics, maybe you're buying clothes for your husband, maybe you're choosing toys for your children, maybe you think of what your parents lack in the distance, maybe... Some people say that if you can solve something with money, don't waste time, so in the fast-growing internet world, clothes can be Taobao. You can buy vegetables by tmall, as if all the convenience is replaced by online shopping There are times when money can't buy them. For example, the number of times an old friend's reunion husband and wife visit their parents when they go home on vacation even make a new bread for their children, cheese bread, without additives. The recipe is also very easy to roll out the film. Let's try it out for the novices. The recipe is two 6-inch round films
Cooking ingredients
Cooking Steps
Step1:1. Prepare all material
Step2:2. Mix bread ingredients (except butter and salt) evenl
Step3:3. Put the mixed dough on the silica gel pad. Knead until it can barely expand. Add butter and salt
Step4:4. It can be fermented after kneading to the expansion stag
Step5:5. Knead the dough and put it into the pot. Hold it with the plastic wrap and put it into the oven with fermentation function for 40 degrees. Ferment for 60 minutes. The oven without fermentation function can put a pot of warm water into the oven for fermentation.
Step6:6. Take out the fermented dough and exhaust i
Step7:7. Round it again and put it into the 6-inch cake mold with butter on the inner wall. The formula can be divided into two 6-inch films
Step8:8. Carry out secondary fermentation. The time is about 60 minutes. When the volume of bread doubles, it can be put into the preheated oven of 160 degrees for about 20 minutes.
Step9:9. Add sugar powder to cream chees
Step10:10. Mix with hot water to form past
Step11:11. Add milk in batches. Stir well. Refrigerate for about 30 minute
Step12:12. Sift milk powder and sugar powder into a baking pa
Step13:13. After stripping the bread, cut it into four parts. Cut two slices in the middle of each serving. Spread in cream chees
Step14:14. Spread cream cheese on both sides of the bread, and then print the sugar milk powder.
Cooking tips:More production skills of this recipe can be seen in one baking area. If you have any questions during the production process, you can go to the baking help area to ask for help in cooking.
