Chinese Food

Cooking Steps

1. 

   Step1:Pour the milk lactose yeast high gluten powder and salt into the inner barrel of the bread machin

2. 

   Step2:On and face mode for 15 minute

3. 

   Step3:Add 20 grams of softened butter and continue mixing for 15 minute

4. 

   Step4:Make paste at the same time. Mix 25g softened butter and 25g condensed milk evenly

5. 

   Step5:Made sprea

6. 

   Step6:Ferment the reconstituted noodles in the toaster for 90 minute

7. 

   Step7:A good dough is made by inserting a hole in the finger. The dough will not shrink or collapse

8. 

   Step8:Roll the fermented dough into large slices and cut into slices about 3cm wid

9. 

   Step9:Put condensed milk sauce on both sides of each dough and put it togethe

10. 

    Step10:Cut into sections. Put a six inch round mould with the incision facing up and wrap it with plastic wrap to continue the fermentation for two times

11. 

    Step11:In the fermentation process, it can be expanded to twice the amoun

12. 

    Step12:Decorate the surface with cranberries or raisins (do not or do not put them) and put them in the middle and lower layers of the oven. 190 ° 35 minute

13. 

    Step13:Cover tin paper immediately after coloring in the middle of baking. I cover it later. The color is darker after baking, but it doesn't affect the taste

14. 

    Step14:The finished product. It's delicious. It's rich in butter