Hand shredded bread with milk

high gluten flour:280g milk (220g of original yoghurt):208 g butter:20g salt:3G sugar:50 g yeast:3G https://cp1.douguo.com/upload/caiku/b/5/8/yuan_b53ad90c0bfed082244f21ad01b51078.jpg

Hand shredded bread with milk

(109809 views)
Hand shredded bread with milk

An unreliable memo. It's from Er Gou's mother. It's not suitable for Qingshan.

Cooking Steps

  1. Step1:Melt in milk and yeas

  2. Step2:Pour in all but butter. Put in butter for about 5 minutes at first gea

  3. Step3:After kneading, directly roll it into a squar

  4. Step4:Spread black sesame paste (no peanut butter instead) and sprinkle with white sugar and black sesame. Cut into long strips. Stack them up. Then cut into small pieces

  5. Step5:Put it into the 8-inch mold with the section facing up. Ferment until it is 8 minutes ful

  6. Step6:180 degree baking for 35 minute

  7. Step7:Sprinkle a layer of sugar powde

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded bread with milk

Chinese food recipes

Hand shredded bread with milk recipes

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