Chinese Food

Cooking Steps

1. 

   Step1:Melt in milk and yeas

2. 

   Step2:Pour in all but butter. Put in butter for about 5 minutes at first gea

3. 

   Step3:After kneading, directly roll it into a squar

4. 

   Step4:Spread black sesame paste (no peanut butter instead) and sprinkle with white sugar and black sesame. Cut into long strips. Stack them up. Then cut into small pieces

5. 

   Step5:Put it into the 8-inch mold with the section facing up. Ferment until it is 8 minutes ful

6. 

   Step6:180 degree baking for 35 minute

7. 

   Step7:Sprinkle a layer of sugar powde