Cooking Steps

1. 

   Step1:Prepare Polish seed in advance. Polish seed is added in this formula. The taste and taste are better. If you can't make Polish seed in time, you can directly add the amount of three materials in Polish seed into the main dough and noodles together.

2. 

   Step2:Again, put the material other than butter into the bread machine. Start a program.

3. 

   Step3:After a program is finished, the group is already in the expansion stage. We add the butter that has been softened in advance and start another program.

4. 

   Step4:At the end of the two procedures, the dough is rubbed to the film state in the picture. The dough is finished.

5. 

   Step5:After mixing the dough, gently exhaust the dough, cover the dough with plastic wrap, and let it stand for about 15 minutes (it's for resting and relaxing, not for one hair. This bread only needs one fermentation. It's done after shaping, that is, omitting our usual hair). It's suggested that the temperature should be within 15 minutes in winter and within 10 minutes in summer. We can prepare ingredients at the same time of standing.

6. 

   Step6:I usually use about 50g of sausages, chopped shallots and meat floss. The amount of these ingredients depends on my preference. If you don't like onion, you can put it less. It's not recommended to omit it completely. Put it less for the first time. If you can't stand it, don't put it next time. But I think the flavor of the onion is much better than that we usually eat alone.

7. 

   Step7:When the dough is still, we roll it out into a proper rectangle.

8. 

   Step8:Spread a layer of salad dressing on the rolled dough. Use the amount as you like. Spread evenly.

9. 

   Step9:Then sprinkle some meat floss, ham and scallion on the top of the dough

10. 

    Step10:Use a scraper to cut the dough into four long strips.

11. 

    Step11:Put the dough together again. Put the two sides in the middle.

12. 

    Step12:Then use a scraper to cut the dough into small pieces about the same size.

13. 

    Step13:Just put each piece of noodles together. Cover with plastic wrap and ferment in oven. Cover the dough with plastic wrap to keep it hydrated. If you are used to not covering it, you can ignore it.

14. 

    Step14:After fermentation, we take out the mold. Remember not to take off the plastic wrap. I took the picture to take a picture. Then we put it into the oven for 160 degrees. After preheating, remove the film and put it into the oven for about 23 minutes. Cover the tin paper in time after colorin

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