Chinese Food
Seaweed hand torn bread
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I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~
Cooking ingredients
Cooking Steps
Step1:Make dough. Mix all dough materials to remove the salt free cream, mix and stir until the surface is smooth. Put the salt free cream into small pieces and continue to stir until it reaches the expansion stage (you can pull out the film. The edge of the hole is zigzag). After rolling, start the basic fermentatio
Step2:After the fermentation is completed (the fingers are dipped with high powder and poked into the dough. The cavity does not rebound or slowly rebound), let it loose for 10 minutes after exhausting and rolling.
Step3:Apply oil and powder to the mould for anti sticking treatment.
Step4:Roll the dough into a large piec
Step5:Spread the softened salted cream on the surface. Sprinkle with Shanghai moss powder and parmesan cheese powder. Cut everything into two pieces first, then cut into strips. Fold up and then cut into small pieces.
Step6:Cut up and discharge into two 6-inch hollow molds in equal amount. Start the second engine.
Step7:After the second hair, brush the whole egg liquid on the surface. Sprinkle some white sesame seeds into the preheated 180 degree oven and bake for about 25 minutes. After the second hair is out of the oven, it can be demoulded without scalding.
Step8:It's better to tear and ea
Cooking tips:1. It's better not to add cheese chips into the filling materials. Cheese will melt when preheated. If sandwiched in the middle of the bread, it will form cavities and affect the appearance. 2. Seaweed powder and cheese powder can also be replaced by meat floss. It's just as delicious. 3. The Qi and wind molds are all non stick materials, which need to be treated with oil and powder to prevent sticking. 4. The temperature and time of the oven are for reference only. Please adjust according to the actual situation of each household. There are skills in making delicious dishes.
