Cooking Steps

1. 

   Step1:Prepare the necessary ingredients - 260g high gluten flour, 1 egg, 50g milk powder, 50g sugar, 110g milk, 2G salt, 4G yeast and 25g butter.

2. 

   Step2:All the ingredients in the dough except butter and yeast are put into the barrel of the toaster.

3. 

   Step3:Press he mian key. Set the time for 20 minutes. Knead until the dough is smooth.

4. 

   Step4:Add the softened butter and knead for another 10 minutes.

5. 

   Step5:Add yeast and continue kneading for 10 minutes.

6. 

   Step6:Just rub out the beautiful glove film. It's getting hotter and hotter now. I'm the last yeast to put in. Otherwise, the dough will start to ferment before it's out of the film

7. 

   Step7:Cover the dough with fresh-keeping film and ferment it to twice the size under normal temperature. If it's winter, put it in the oven to ferment.

8. 

   Step8:Fermented dough. Dip a little flour with your fingers. Click in the middle of the dough. It means that the dough is fermented if it doesn't retract easily.

9. 

   Step9:After the fermented dough is exhausted, it is divided into 7 small dosage forms. Cover with plastic film and relax for 20 minutes. One of them is for ear

10. 

    Step10:Brush a thin layer of oil on the hollow mould for standby.

11. 

    Step11:Add 0.1g Monascus powder to one part of the relaxed dough and knead it evenly. Divide it into 12 parts. Knead it round. Cover with plastic film and ferment. Put the other dough round in the hollow mold. Ferment to twice the size.

12. 

    Step12:After the dough is fermented, stick your ears on.

13. 

    Step13:Brush with a thin layer of yolk. I use native eggs. The color is yellow.

14. 

    Step14:Preheat the oven for 5 minutes in advance. Place the baking tray in the middle of the oven. Bake for 20 minutes at 160 degrees.

15. 

    Step15:At any time, observe the color change of the bag inside the oven. After baking to the color you are satisfied with, you can cover the baking tray with a layer of tin paper, so as not to paint too deep and ugly. I was the tin foil for the last five minutes

16. 

    Step16:There's a lot of dough. It's so explosive. The ears of the baked bread are missing.

17. 

    Step17:The baked bread is demoulded. It can be eaten after being put on the grill to cool.

18. 

    Step18:After qiaoke melted in the water, he used chopsticks to draw his favorite patterns.

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:The drawing effect is good. It's very soft.

22. 

    Step22:Finished product drawin

23. 

    Step23:Finished product drawin