Cooking Steps

1. 

   Step1:Add the high powder and low powder egg salt yeast milk to the bread maker and noodle, and add 20g softened butter at the 10th minut

2. 

   Step2:In the process of making dough, melt the coconut filling butter, add 60ml milk, two spoons sugar, two spoons low powder, mix them evenly, then pour the coconut into the dough and mix them into a dry filling

3. 

   Step3:After the dough is fermented, take out the dough and exhaust it into six equal part

4. 

   Step4:First take a copy of open

5. 

   Step5:Put a coconut stuffing in i

6. 

   Step6:Fold in half and flatte

7. 

   Step7:If you fold it in half, it's not thin or thick

8. 

   Step8:Make a triangle like thi

9. 

   Step9:Put the oiled paper in the cake mould to the botto

10. 

    Step10:It's not very nice to put it like this. Don't mind

11. 

    Step11:When the second fermentation reaches the full eight, brush the egg liquid oven, preheat it at 190 degrees, and bake it for 30 minutes at the top and bottom of the fire