Cooking Steps

1. 

   Step1:Mix the powder with yeast water. Add sugar and flour.

2. 

   Step2:Knead and add the egg. Knead hard and put the salt.

3. 

   Step3:Finally, add oil and rub out the film. Twice the size of fermentation. Warm place.

4. 

   Step4:Knead the dough and exhaust it. Cover the plastic wrap and wake up for 15 minutes. Shape it. Put the oven for more than 40 minutes. Put hot water at the bottom.

5. 

   Step5:At 175 degrees, the middle and upper 18 points.