Scallion, pork floss, braid, hand shredded bread

high gluten flour:500g Iced Milk:300g egg:1 yeast:5g sugar:45g salt:5g butter:45g Pincus mosses:moderate amount shallot powder:moderate amount purple potato flour:8g https://cp1.douguo.com/upload/caiku/f/6/1/yuan_f67a8e2d72f37de95644ad9992e19a01.jpeg

Scallion, pork floss, braid, hand shredded bread

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Scallion, pork floss, braid, hand shredded bread

I made two 450g toast, a 7-inch hollow round mold and sprinkled some purple potato powder in it. I don't know why -

Cooking Steps

  1. Step1:Ingredients other than butter are put into the bread bucket in the order of liquid to soli

  2. Step2:The bread machine starts the kneading function and rubs out the thick film in 20 minute

  3. Step3:Put in butter softened indoors in advanc

  4. Step4:Continue to knead for 20 minutes and rub out the glove fil

  5. Step5:Ferment in a toaster to twice the siz

  6. Step6:Take out the dough and exhaust it, then divide it into two parts, knead it, cover it with plastic wrap and wake up for 15 minutes

  7. Step7:Take a dough and spread it evenly on the groun

  8. Step8:1 / 3 fold u

  9. Step9:The other side is also the last joint to be pinche

  10. Step10:Leave a little bit at one end and cut into 3 piece

  11. Step11:Braid it and hide it underneat

  12. Step12:Put it in the mold for a second fermentation at a warm plac

  13. Step13:Ferment to twice the size, spray a little water on the surface and sprinkle with chopped green onio

  14. Step14:Bake 180 ° in oven for 25 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion, pork floss, braid, hand shredded bread

Chinese food recipes

Scallion, pork floss, braid, hand shredded bread recipes

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