Cooking Steps

1. 

   Step1:All the materials are ready. Sorry, I didn't take a picture. In addition to butter, red bean paste and raisins, stir in the toaster for 15 minutes, add 30 grams of butter and continue to knead for 15 minutes.

2. 

   Step2:Shaping without fermentation. Roll and brush butter red bean paste. Fold and roll for three times. Put raisins on the last time. After folding, cut into three braids.

3. 

   Step3:Let's use the previous drawing. This one is only one. Roll it up and put the six inch mold. Start fermenting to twice the size. Preheat oven for 140 ℃. 20 minutes. Adjust according to each oven.

4. 

   Step4:Finished product... The oven is not preheated properly. It's a little dark. Besides, I've baked this for a long time. It's a little hard and dry. It's still delicious.

5. 

   Step5:Internal structure.