Cooking Steps

1. 

   Step1:I forgot to take a picture of the ingredients. I knead the dough with the bread machine, put the milk first, then put the salt and sugar diagonally in the middle, squeeze the condensed milk, put the flour in the middle, poke a hole in the middle, put the yeast cover on it to prevent the yeast from touching the water and the dough. 20 minutes later, add the butter for another 20 minute

2. 

   Step2:I knead it almost like this. It's hot in summer. I put it in the living room near the air conditioner. I open the lid and knead it. It's hot in the kitchen. The kneading process may ferment

3. 

   Step3:Knead the round back cover and keep the plastic wrap still for fermentation. In summer, it can be fermented directly in the kitchen at room temperature. My kitchen has a window open, so the fermentation can be done quickly in winter. In the meantime, the prepared Cranberry can be soaked in dry water, butter and condensed milk can be put in a bowl at room temperature to melt. In winter, it can be melted by microwave oven or hot water insulation

4. 

   Step4:The dough is fermented until it's twice as big as your fingers and stuck with flour to poke a hole, and it doesn't shrink or rebound

5. 

   Step5:Let's relax for about 10 to 15 minutes. During this period, we can take out the dried cranberries, drain them, cut them into pieces. I use kitchen paper to directly absorb the water, cut the melted buttermilk and mix it evenly

6. 

   Step6:Roll the dough into a rectangl

7. 

   Step7:Use the oil brush to brush the mixed butter condensed milk on the rolled dough, sprinkle the dried Cranberry butter condensed milk and dried cranberry, and leave some on the surface

8. 

   Step8:Cut into small piece

9. 

   Step9:It can be placed in the middle of the mold if it is well arrange

10. 

    Step10:If the room temperature is twice as large, it can also be put on the oven and preheated for 150 degrees

11. 

    Step11:Brush the mixed condensed milk, sprinkle the dried cranberries on it, put it into the preheated oven, heat it up and down for 150 ℃ and bake for 25 minutes. Adjust the temperature and time according to your own oven. If you think the final color is not good, you can add another three to five minutes

12. 

    Step12:Baked out of the oven and out of the mol

13. 

    Step13:Cool it and sprinkle it with sugar powder for decoration, or you can not put it with a cup of allspice lemon drin

14. 

    Step14:Well organized internall

15. 

    Step15:As long as the kneading is successful, it will not fail

16. 

    Step16:It's nice to have a little bit of a rath

17. 

    Step17:It's delicious. Let's make it together