Cooking Steps

1. 

   Step1:1. In addition to the raisins, oats, sesame and butter, put the rest in the toaster and stir for 15 minutes. Then add butter. Continue to stir for 15 minutes. Add raisins and stir for the last 2 minutes. Check that the dough can pull out large films. Ferment at room temperature of 28 ℃ for one hour. 2. Ferment to twice the size. Exhaust. Divide into 8 parts. Relax a little and start shaping. 3. Rub the long strip, fold it in half, roll it into a twist shape, and put the tail into the fold. See the shaping method of love and free old-fashioned bread for details. 4. Put warm water in the oven for 30 minutes for secondary fermentation to keep the humidity. 5. Coat the egg liquid. Sprinkle oats and black sesame on the surface. 6. Middle and lower layers of oven, 180 ° for 20 minute

2. 

   Step2:Because it's liquid, the tissue is very soft. It's full of milk fragrance. All kinds of ingredients and health need not be said. I think I should share it with you when I'm done. But there are few steps. Ala