Cooking Steps

1. 

   Step1:First, prepare all the ingredients in the recipe, cranberry water or white rum. About 20 minute

2. 

   Step2:Put the other materials in the main ingredients except butter into the bread bucket. The mixing function is about 30 minutes

3. 

   Step3:Then put the butter in the main ingredient. Continue kneading for 20 minute

4. 

   Step4:Put the dough into a basin and let it ferment in a warm place for 1 hou

5. 

   Step5:Ferment to about twice the size in one hou

6. 

   Step6:Take out the dough and exhaust it. Put it on the kneading pad and relax for 15 minutes, then roll it flat. Roll it in a rectangle shape

7. 

   Step7:Put the condensed milk and butter in the auxiliary ingredients in the microwave oven for 20 seconds. Stir well to make the condensed milk butter paste and spread it on the pancake evenly. Sprinkle with dried cranberries (both the condensed milk butter paste and dried cranberries leave some. Finally put it on the surface of the hand torn bread

8. 

   Step8:Use a knife to cut the dough evenly into several piece

9. 

   Step9:Put the mould vertically into the hollow mould, put the mould into the oven (without electricity) and put it into a basin of hot water. Ferment for 1 hou

10. 

    Step10:Ferment to about twice the size in one hou

11. 

    Step11:Spread the remaining buttermilk sauce over the dough and dry cranberries. Some almond slices will look better

12. 

    Step12:Preheat the oven. Bake it for 35 minutes at 180 degrees, then cool it, sprinkle a little sugar powder, decorate it and seal it

13. 

    Step13:Write production step

14. 

    Step14:Write production step

15. 

    Step15:Write production step