Cooking Steps

1. 

   Step1:Butter softens at room temperature. Don't be too soft. Pour the icing sugar on the butter. Use the electric eggbeater to stir the icing sugar and butter before beating to avoid the icing sugar flying.

2. 

   Step2:The whipped cream should be slightly heated by hot water. Do not use the whipped cream just taken out of the refrigerator. In order to avoid the phenomenon of water oil separation caused by too much butter temperature difference.

3. 

   Step3:Whipped cream is added to the butter in several steps. Beat well each time and add the next time. The butter is white and plumage like.

4. 

   Step4:Sift the low flour into the butter. Stir well with a scraper.

5. 

   Step5:Use 8-tooth star mouth to squeeze on the baking tray. The baking tray shall be padded with high temperature resistant oilcloth or silica gel pad.

6. 

   Step6:The preset cookie function of the oven is to heat 180 degrees, base heat 160 degrees and bake for 20 minutes. The oven will warm up in the first few minutes. When the preheating temperature is reached, there will be three beeps. Now put the baking tray in. Bake the second layer for 20 minutes.

7. 

   Step7:There are a lot of preset functions in the oven on the top of the tower. You can also adjust the time and temperature within the set range under the corresponding functions