Chinese Food
Ants on trees
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Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce and so on. It's also very delicious ~ ~.
Cooking ingredients
Cooking Steps
Step1:Soak vermicelli in cold wate
Step2:Remove and drain
Step3:Minced meat
Step4:Cut green and red peppers, scallion and ginger
Step5:In a hot oil pan, stir fry the minced meat until it changes color and spreads
Step6:Stir fry with scallion and ginger
Step7:Stir in some soy sauce, oyster sauce and half a teaspoon chili sauce and stir wel
Step8:Add a small half bowl of water. Put in the vermicelli and cook
Step9:When the water dries quickly, stir fry and collect the juice. Add salt, chicken essence and green and red pepper. Turn off the heat and mix well. Pour some oil.
Cooking tips:Soak the vermicelli in cold water; when cooking the vermicelli, put the vermicelli on the minced meat. There are skills in making delicious dishes.
