Chinese Food
Tips for making a cake roll
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Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray or not. How much is the temperature of the oven. [coffee cream cake roll] it takes 170 ℃ 20 minutes to bake the cake body. This time, the cake body uses 190 ℃ 15 minutes. The cake skin is still so beautiful. I personally think baking the cake roll. If it is high temperature, the baking time will be shortened. If it is low temperature, the baking time will be prolonged. If the surface of the cake is not colored, you can put a baking roll Bake the plate under the oven for a few more minutes. It must be said more. Medium size eggs are used. That is to say, the shell weight is about 60g. The number of eggs should be adjusted for the eggs that are too small or too large. It should also be emphasized that every master's formula should be respected. If there are too many changes, it may be difficult to make the original flavor. Emphasize the following points again - 1. The container for egg white must
Cooking ingredients
Cooking Steps
Step1:Separate the egg protein and yolk. Prepare 60 grams of sugar. The sugar is added into the egg protein in three times. Sift the low gluten flour twice.
Step2:Beat the egg white with a beater, then add in the sugar.
Step3:Fine sugar is added to the protein in several times, and the protein is sent to a sharp angle state, which is called protein cream.
Step4:Whisk the yolk until it bubbles.
Step5:Add milk and salad oil to the yolk. Mix well.
Step6:Sift in low gluten flour and mix well.
Step7:This is the mayonnaise.
Step8:Add the egg white cream into the yolk paste in three times. Mix well to make the cake paste.
Step9:This is the mixed cake paste. The cake paste is glossy and thick.
Step10:Pour the cake paste into a 28 * 28cm square baking tray. After the surface is trowelled, shake out big bubbles.
Step11:Place in the middle of the oven. Bake at 190 degrees for 15 minutes.
Step12:The cake roll after baking. After cooling, cover it with a piece of baking paper and pour it out.
Step13:Whipped animal cream with granulated sugar until it has lines. Put it on the cool cake.
Step14:Put the cut mango meat on the third part of the cake.
Step15:Roll up the cake and put it in the refrigerator for 1 hour, then cut it into pieces.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. There are skills in making delicious dishes.
