Chinese Food
Four treasures soup with shrimp
(113262 views)
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, keep fit and delay aging. Carrot can be called little ginseng in vegetables. Its nutritional value is well known. Finally, we use prawns and scallops to make the bottom of the soup. It doesn't need any seasoning. It's enough to remove eyebrows. These kinds of ingredients are together. They are suitable for eating in all seasons. You can drink them boldly in summer. Don't worry about getting angry. Women drink nourishing. Men drink nourishing. The elderly drink reducing blood pressure and fat. Children drink tonic. It is suitable for the whole family. With good ingredients, you have to have good helpers to be perfect. I chose the Panasonic nusc300b steam oven for this soup. We use its steam stew function to cook this soup. In the past, we used to cook a pot of soup. It took more than 2 hours to occupy the hearth. Panasonic nusc300b has 1.53 hours of steam stew
Cooking ingredients
Cooking Steps
Step1:Let's first feel the appearance of Panasonic nusc300b steam oven. The black and gold metal body. It looks really tall at a glance. Dark hidden handle. Full touch control panel. One touch response. Menu function is clear at a glance. Operation is more smooth. Full screen simple atmosphere. Easy to clean.
Step2:Sliding sensor bar. You can click, slide and long press to select function, time, temperature and weight. Panasonic nusc300b steaming oven has 8 optional menus: low temperature steaming, raw gas steaming, healthy steam, healthy frying, slow steaming and stewing, baking and fermentation, steam baking, and computer cooking. There are more than 30 automatic menus for computer cooking. In the future, the menus can be updated continuously according to the appliance app. The oven, steamer, stew, fryer, fermenter and yoghurt machine are all thrown away. You only need a Panasonic nusc300b. One machine is all done. There is not much room for the kitchen at home. Such a machine is a blessing. With more than 30 pre-set smart menus, you can eat in a month without heavy samples. It's the best partner for cooking at home.
Step3:I'm fascinated by this machine. I forgot everything. OK. Let's prepare the ingredients. Wash the carrots. Soak the scallops, mushrooms and bamboo fungus in advance. Remove the prawns from the shrimp line, cut the prawns' feet and wash them. Tie the scallions with the chive
Step4:Then deal with the ingredients. Cut the carrots into hobs. Remove the mushrooms. Cut the closed part of the bamboo fungus into small pieces. Slice the ginger.
Step5:Put all the processed ingredients into the casserole, and pour in some wate
Step6:Put the casserole on the lid and put it into the Panasonic nusc300b. This machine is upgraded from the original 15L mini type to the 30L volume. The small casserole for home use is more than enough to put the lid together. A family of 45 people is enough to use. The three-dimensional space and flat top furnace cavity are suitable for large families to eat and meet various cooking needs.
Step7:Fill the water box of the Panasonic nusc300b steam oven with water.
Step8:Then let's slide the dynamic response bar. Select the function stew for 2 hours. Click start to start cooking.
Step9:In the middle of cooking, let's take a look at the surprise brought by Panasonic nusc300b steam oven. This machine also has intelligent WiFi Internet contro
Step10:
Step11:
Step12:
Step13:
Cooking tips:Carrots can also be replaced with yam and lotus root. The same delicious nutrition Panasonic nusc300b steam oven has a 1.53-hour steam stew design. If you like the taste more soft, you can appropriately extend the cooking time. Click buy - there are tips for making delicious dishes.
