Chinese Food
Tofu and fish soup in Sichuan style casserole
(66278 views)
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually becomes white and full-bodied. The casserole is still rolling away from the stove. When the sails smell less, they come. They drink two bowls. They are delicious. That dish of fried liver and waist that he likes very much at ordinary times. Unexpectedly, he ignored it directly. Snigger
Cooking ingredients
Cooking Steps
Step1:Yellowbone fish in the supermarket.
Step2:Yellow bone fish remove internal organs and surface suspended matter. Wash repeatedly. Soak the tofu in cold water. Slice ginger.
Step3:Put lard in the pot. When the oil temperature is 80% hot, ginger slices and garlic cloves will burst.
Step4:Lower the Yellow bone fish. Put some pepper at the same time. Turn to medium heat and fry.
Step5:Fry the fish until it's brown. Add water and boil. Then turn the casserole to cover it and simmer. When stewing, put a onion into the soup. Add a little white pepper.
Step6:Stew for about 20 minutes. Watch the soup turn white slowly. You can put the old tofu. Please note that old tofu is made into large pieces by hand. It's better not to cut it with a knife.
Step7:Stew the tofu and the Yellow bone fish for more than ten minutes. Mix the salt according to the taste. Then prepare to serve the pot.
Step8:Make a small bowl of spicy dip. Use a grinder to grind garlic into mashed garlic, or chop it into small pieces. You can also grind some ginger puree. Then prepare other seasonings - chili oil (self-made), pepper oil (self-made), soy sauce, sugar, sesame oil, pepper powder, chicken essence, salt, cold vinegar. Mix all seasonings. Sprinkle some scallion. Oh.
Step9:A steaming casserole of beancurd and yellowbone fish. First, drink a bowl of delicious soup, eat some delicate and tasty fish. Then, put a piece of old tofu in it. Roll it into a spicy water dish and slowly send it to the mouth. That taste. Don't mention how cool it is.
Cooking tips:Tips-1. Fish must be fried first and then boiled. Besides ginger slices, you can also add a few garlic cloves and a few pepper. 2. Time is the standard to test delicious food. Because of the small fire, the yellowbone fish can still keep perfect shape in the end. 3. Tofu to buy old tofu. When cooking, use hand instead of knife. 4. A bowl of spicy ingredients with tofu. This can be regarded as a high match. Mischievous cooking has skills.
