Chinese Food
Stewed Beef Brisket with tomato and potato
(99371 views)
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Wash beef brisket and drain. Cut into 2-3cm square squares. Wash the tomatoes and blanch them in boiling water. Tear off the skin. Remove the stalks. Cut into 3-5cm square chunks. Peel potatoes. Cut into small pieces. Soak in water to prevent oxidation. Peel the onions. Cut them into small pieces.
Step2:Put the beef brisket in the boiling pot. Add enough cold water. Move it to the big fire. Boil it and blanch for 5-8 minutes. Pour out the soup. Take out the beef brisket. Wash away the impurities with hot flowing water.
Step3:Heat the oil in the frying pan over high heat. Add the onion knot (or 1 piece of onion. Cut into large sections), ginger slices and onion to stir fry to give the fragrance.
Step4:Then stir fry the tomatoes.
Step5:Pick out the scallion knot and ginger slices in the pot. Add the beef brisket and stir fry until the surface is tight. Add the cut potato slices.
Step6:Transfer in the raw soy sauce. Pour in hot water (about 2400 ml) that can not pass the ingredients in the pot. Transfer in salt and sugar. Change the heat and boil for 1-2 hours.
Step7:Sprinkle white pepper before leaving the pot. Boil over high heat for 2 minutes until the meat is thick. On the table can be decorated with chives or coriander, garlic and so on.
Step8:Ann is a food loving Virgo. Welcome to Ann to have a food exchange with her.
Cooking tips:1. The function of cooking the beef in a cold water pot is to remove the blood and impurities. Because the water temperature and the temperature of the beef are from cold to hot together, the beef will not become tight due to the sudden change of temperature, which will affect the taste. Then rinse the beef again with hot running water. 2. Add in the crystal sugar to neutralize the acidity of tomatoes. It can also be fresh. 3. This dish can also be cooked in a pressure cooker. More time-saving - first boil the beef brisket broth. After steaming out, press it on medium heat for 20 minutes. Cool it naturally until the lid of the pressure cooker can be opened. Add the cut tomatoes, potatoes and onions. After steaming out, press it on medium heat for 10 minutes. There are skills in making delicious dishes.
