Chinese Food
Mushroom, tofu and crucian soup
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The soup is thick white, delicious, and the nutritious crucian carp soup is here again. Here. You Ma emphasizes again. Do well in the Milky crucian carp soup. 1. Fry the fish thoroughly. 2、 Boil it in boiling water. 3、 Don't put cooking wine. Some people may question two or three points. You're right. Just boil the fish with boiling water. Don't put cooking wine to avoid fishiness. Then deal with the fish. Also, you can put more ginger. So I guarantee there's no fishy smell at all.
Cooking ingredients
Cooking Steps
Step1:After the crucian carp is killed, take it home. Wash the black film inside the belly. Use a knife to scrape it several times against the outside. Scrape off the dirt on the surface. Prepare the mushroom and tof
Step2:Heat the frying pan. Pour in some oil. Stir in the ginger slice
Step3:Fry crucian carp in high hea
Step4:After one side is fried, turn over and continue. Fry until golden on both side
Step5:Slices of tofu, two slices of shiitake mushroom and two cross cutting knive
Step6:After the fish is fried, pour it into another deep pot. Add enough boiling water. It's not more than half of the crucian carp. Add salt. Cover the pot and heat it up
Step7:Cook over high heat for 34 minutes. Add tofu after the soup turns whit
Step8:Add mushrooms and cook for 5 minute
Step9:Before leaving the pot, put in the scallion and wolfberry. Stew for another minute to fill the plate
Cooking tips:There are skills in making delicious dishes.
