Chinese Food
Stewed seeds with lily
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In autumn, it's suitable for making thick soup pot with various flavors. Lily thicken fruit pot. The two babies at home like to drink it. But the pot is usually thick and delicious. It's said that the restaurant's master likes to add light milk to add flavor and smooth taste to the soup. But the old people at home don't like the taste of milk. So I usually add some taro to bring out the thick flavor. But the babies don't like it I like taro. I have to pick it out every time I suffer... This time, the new Jiale thick soup treasure is on the market. Let's try to make a soup first. If the babies like it, they can use it as a soup pot later.. Serve the finished product. Taste the delicious soup. The taste is excellent
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. As shown in the figure.
Step2:First of all, put some water into the pot and boil it.
Step3:Put in the spareribs and thicken them. Turn to medium low heat.
Step4:Cover the pot. Cook slowly over medium low heat.
Step5:Wait until the soup turns milky white gradually. When the Gorgon seeds are full.
Step6:Add a piece of Jiale thick soup treasure.
Step7:After mixing, the soup will gradually thicken.
Step8:Add diced carrots. Cook for about two minutes to continue with other materials.
Step9:Add fresh lilies.
Step10:Add fresh shrimps.
Step11:Finally, add the appropriate amount of salt and celery.
Step12:The fragrance is gone.
Step13:Finished product.
Cooking tips:There are skills in making delicious dishes.
