Cooking Steps

1. 

   Step1:Peel the carrots and clean them up. Cut them into pieces you like. Cut some scallion and ginger and knock an eg

2. 

   Step2:Clean up the cucumber and try to slice it. Put it in the bowl and pour a few drops of sesame oil

3. 

   Step3:(don't be afraid of black mosaic again) heat the pot and pour oil into it. Throw scallion, ginger, carrot and shellfis

4. 

   Step4:Small and medium-sized fire fried, fragrant and discolored. Add water according to the amount of soup you want. Throw it to soak it in advance and tear the small fungus at will

5. 

   Step5:Add salt and pepper according to your taste. Mix well for a minute or two. Thicken as you like

6. 

   Step6:The eggs crash and break. Pour them in evenly as much as possible. Let the thin eggs flow high. Wait until they are ripe and float

7. 

   Step7:Make sure that the eggs are mature as you like. Turn off the heat and pour them on the cucumber that has been waiting for several steps in the bowl

8. 

   Step8:Mix it casually. According to my preference, I'll crunch the chips and fried peanuts. It's Crispy Snacks?

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow