Chinese Food
Stewed lamb chop with lotus root in winter
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Today's Stewed lamb chops with lotus root were intended to be made in a casserole. But it's too late to use a pressure cooker. It's very simple and quick to eat mutton. The seasoning is also very simple. It's made of its own pickled ginger and garlic. The stew tastes very good. It doesn't smell fishy at all. The soup is also delicious. Let's take a look at the specific methods-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Lamb cho
Step3:Lotus root slice
Step4:Rinse the cut lotus root agai
Step5:Pickled ginger cut into thick slice
Step6:Put the lamb chop in the pot and cook i
Step7:Skimming foa
Step8:Add lotus root, pickled ginger, pickled garlic and pickled peppe
Step9:Transfer to pressure cooker. Stew for half an hou
Step10:Add some salt and a little raw soy sauc
Step11:Out of the po
Cooking tips:First, put more water. Skim the foam several times. Second, stew the lotus root with the pink lotus root. There are skills in making delicious dishes.
