Chinese yam, Chinese wolfberry and chicken soup

grouse:half iron stick yam:150g ginger:8g wolfberry:6g cooking wine:2g salt:moderate amount hot water:moderate amount https://cp1.douguo.com/upload/caiku/f/e/f/yuan_fe53ef1c984fd6214c72a735108619ff.jpg

Chinese yam, Chinese wolfberry and chicken soup

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Chinese yam, Chinese wolfberry and chicken soup

It's hot and appetizing. I like to make soup, soup and water. It's appetizing and nutritious.

Cooking Steps

  1. Step1:Chicken Chop small pieces, clean and then soak in water for about an hour, so that the blood is easy to wash ou

  2. Step2:Drain the water from the cleaned chicken pieces. Heat the hot pot with cold oil. Pour in the chicken pieces and stir fry until the meat changes color

  3. Step3:Chinese yam peeled, washed and cut into pieces

  4. Step4:Pour all the fried chicken pieces into the casserole

  5. Step5:Add yam, ginger, cooking wine and hot water

  6. Step6:Simmer for 1 hour after boiling over high heat

  7. Step7:Pour in medlar and stew for about 15 minutes. Add salt to taste according to your taste

  8. Step8:Finished product

  9. Step9:Finished product.

Cooking tips:1. You can wear disposable gloves when slicing yams. It won't itch; 2. You can stew for a long time if you don't hurry up; 3. You should pay attention to avoid overflow of soup when stewing. There are skills in making delicious dishes.

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How to cook Chinese yam, Chinese wolfberry and chicken soup

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Chinese yam, Chinese wolfberry and chicken soup recipes

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