Chinese Food
All Recipes
Smoked chicken with rose tea
At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...
Stewed chicken soup with Cordyceps flower
Cordyceps flower is not a chrysalis flower. It is a kind of artificially cultivated plant fungus. It is the same as all mushroom, but different from fungus. Its nutritional value is high. It can be eaten by ordinary people.
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Baked chicken with salt
Salt baked chicken is a famous dish in Guangzhou. The traditional way is to bake chicken in earthen pot. But this method will paste the bottom. After the finished product is finished, the bottom of earthen pot is also difficult to clean. So now ... ...
Stewed chicken soup with sea cucumber and yam
Sea cucumber is no stranger to us. We all know its high nutritional value. It is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal mate... ...
Xinjiang Dapan chicken: the foundation of halal food culture
Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said t... ...
Grouse with matsutake
Chef Shi taught to cook chicken soup with Tricholoma matsutake - Tricholoma matsutake absorbs the fat of chicken soup. The chicken soup is filled with the fragrance of Tricholoma matsutake. The best in the soup.. 1. Choose students to provide sm... ...
Steamed chicken with mushrooms
Steamed chicken is a popular Cantonese dish. Chicken cooked in the steamer keeps fresh taste. The soup is rich and mellow. Steamed Kwai can lock the moisture and nutrients in the ingredients. Make it quick and eat healthier.
Stewed chicken with mushroom
My father had two serious diseases when he was young, so he was weak. Every winter, my mother always stewed the mushroom with her own chicken for my father to eat. She ate the soup with dregs. Slowly, my father's health got better. His face was ... ...
Chicken soup
The chicken soup is delicious and nutritious. The meat of the bamboo shoots is crispy, tender and delicious. The flat point absorbs part of the grease and eliminates the greasy feeling of chicken soup. Try your favorite friend.
Steamed chicken with three delicacies
In such hot weather, I'm afraid to go into the kitchen and cook near an open fire. Today, I was lazy and steamed a three fresh steamed chicken with an electric rice cooker. The ham, maodouzi, shiitake mushroom and the chicken were steamed togeth... ...
Roasted chicken with herbs and vegetables
Roast chicken has always been a favorite. It's hot and delicious. And the operation of this dish is not complicated. The oven at home can not only be used to bake sweets, but also for other purposes.
Chicken with matsutake and glutinous rice
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Chicken with matsutake and glutinous rice
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Roast chicken
Chinese people can't celebrate without chicken. There has been a saying that chicken can't be a feast since ancient times. I'm used to the Chinese way. Try a western style roast chicken.
