Chinese Food
Steamed chicken with mushrooms
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Steamed chicken is a popular Cantonese dish. Chicken cooked in the steamer keeps fresh taste. The soup is rich and mellow. Steamed Kwai can lock the moisture and nutrients in the ingredients. Make it quick and eat healthier.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut into small pieces. Soak the dried mushroom in advance and then cut into shreds. Peel and slice the red onion and ginge
Step2:Serve chicken, mushroom, ginger and scallion slices in a large bow
Step3:Mix in camellia oil, salt, soy sauce, chicken powder and starch and mix well. Marinate for 15 minute
Step4:Marinated chicken in dis
Step5:Steam in a steamer over high heat for 20 minutes. Sprinkle some scallion after taking it out
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:After the chicken is mixed into the marinade, it should be well stirred, marinated for about 20 minutes, and then put into the pot and steam for 20 minutes. You can also put the steamer in the process of cooking in the electric cooker to cook and cook dishes together.
