Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into shreds and put into a bowl. Add chicken essence, a little salt, a little five spice powder and a spoon of soy sauce. Mix well and marinate for ten minute

2. 

   Step2:Sprinkle sweet potato starch on the meat. Put more. Mix wel

3. 

   Step3:Cut tomatoes and onions, ginger and red pepper for us

4. 

   Step4:Vegetables (if not, they can be replaced by cabbage) should be washed and prepare

5. 

   Step5:Pour a little oil into the pot. Heat the oil and put in the chopped garlic and ginger to explode

6. 

   Step6:Put the cut tomatoes in the pot. Stir fry over high hea

7. 

   Step7:Stir fry the tomatoes. Put in the cut red peppe

8. 

   Step8:Add water to the pot. Add a certain amount of water according to the amount of food. Open the fire and cover the pot

9. 

   Step9:Open the lid after boilin

10. 

    Step10:Spoon the hot soup from the pot into the starch bowl and stir it with chopstick

11. 

    Step11:Mix it evenly by han

12. 

    Step12:Hold one piece by hand and put it into the pot and roll it every tim

13. 

    Step13:Put all the meat into the vegetables (instead of cabbage

14. 

    Step14:Add salt and vinegar to taste after boilin

15. 

    Step15:Add chicken essence for seasoning after boiling again. Turn off the heat and let it out in a short time