Chinese Food
Fried chicken with mushroom
(164344 views)
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Add a spoon of cooking wine, salt, a little white pepper and starch, mix well and marinate for 20 minute
Step2:Heat the pot, add oil, and slide the chicken until it changes color
Step3:Sliced mushroo
Step4:Pan bottom pan fried with scallion and flowers. Add mushrooms to the fragranc
Step5:Stir in the soy sauce and oyster sauce. The mushroom will slowly exude water, then put in the shredded chicken and stir quickly to make it out of the pot (the starch of the shredded chicken will neutralize the mushroom soup
Cooking tips:There are skills in making delicious dishes.
