Chinese Food
Stewed mushroom and meatballs
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Pleurotus ostreatus contains selenium, polysaccharide and other substances which are anti-tumor cells. It has a strong inhibitory effect on tumor cells and has immune characteristics. Pleurotus ostreatus contains many kinds of vitamins and minerals, which can improve the metabolism of human body, enhance the physique, regulate the function of plant nerve, etc. so it can be used as the nutrition for the weak patients. It has curative effect on hepatitis, chronic gastritis, gastric and duodenal ulcer, chondropathy, hypertension, etc. it also has certain effect on reducing blood cholesterol and preventing and treating urinary calculi. This is a real warming dish.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:The mushroom is torn open by hand.
Step3:After washing, dry the water.
Step4:Pan fried ginger slice
Step5:Stir fry mushrooms.
Step6:Take a sand pot and put in pork balls and scallions.
Step7:Stir fry the mushroom until it is soft. It gives off the fragrance.
Step8:Add some water, salt and soy sauce to taste.
Step9:Pour into the casserole.
Step10:Bring it to a boil.
Step11:Cover the lid and simmer for 15 minutes.
Step12:The meatballs are soft and rotten. After the mushrooms taste, sprinkle with chopped green onion.
Step13:Warm up.
Cooking tips:Don't add water when stir frying Pleurotus. Add water after the fragrance is stirred. There are skills in making delicious dishes.
