Cooking Steps

1. 

   Step1:Let's have a family portrait. All these mushrooms must be diced. The smaller, the bette

2. 

   Step2:After cutting, put it into the pot, add water, blanch, cook the mushroom stuffing written by many people, add salt and kill water, but I think the mushroom will turn from crisp to tough after blanching, so I chose the blanching water, but the blanching water will be very troublesome, because I use a fine sieve to squeeze the water completely after blanching, and need to squeeze the water twice

3. 

   Step3:Chop the pork into meat stuffing with a knife, add ginger and onion, rice wine, oyster sauce, mix the meat stuffing with eggs, break them up, fry them into small pieces with chopstick

4. 

   Step4:Stewed mushroom dic

5. 

   Step5:Meat stuffing before mixin

6. 

   Step6:Add diced egg and meat stuffing to diced mushroom, add oyster sauce, Chicken salt, soy sauce and sesame oil, stir them up and prepare dumplings. It tastes good