Dumplings stuffed with five mushrooms

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I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs

Cooking Steps

  1. Step1:Let's have a family portrait. All these mushrooms must be diced. The smaller, the bette

  2. Step2:After cutting, put it into the pot, add water, blanch, cook the mushroom stuffing written by many people, add salt and kill water, but I think the mushroom will turn from crisp to tough after blanching, so I chose the blanching water, but the blanching water will be very troublesome, because I use a fine sieve to squeeze the water completely after blanching, and need to squeeze the water twice

  3. Step3:Chop the pork into meat stuffing with a knife, add ginger and onion, rice wine, oyster sauce, mix the meat stuffing with eggs, break them up, fry them into small pieces with chopstick

  4. Step4:Stewed mushroom dic

  5. Step5:Meat stuffing before mixin

  6. Step6:Add diced egg and meat stuffing to diced mushroom, add oyster sauce, Chicken salt, soy sauce and sesame oil, stir them up and prepare dumplings. It tastes good

Cooking tips:There are skills in making delicious dishes.

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How to cook Dumplings stuffed with five mushrooms

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Dumplings stuffed with five mushrooms recipes

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