Chinese Food
White jade mushroom and clam soup
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In fact, this soup has been served before. Today, I added a supporting role of winter melon Jun ha. When I finished the soup, I was worried because I was afraid that my husband would come back to me and the finished products of my cook didn't show up. Think of the wax gourd group should not be crisp. Inevitably some regret. When I finished taking photos, I found that the taste of winter melon is still good. It turned out to be a fashionable coat of melon ball
Cooking ingredients
Cooking Steps
Step1:1. Wash the wax gourd and dig it into a ball with a ball digger (forget to take photos) 2. Wash the white jade mushroom 3. Heat the oil pot. Stir fry the white jade mushroom to get water 4. Add water and boil it and then put it into the wax gourd ball 5. Put the clam into the mouth 6. Season and put some scallion and peppe
Cooking tips:Broken read-1, white mushroom directly into the soup will have some fungus smell. Stir fry into the soup more delicious 2, clam must be grabbed with salt for three times. The surface is smooth before entering the soup 3, add white pepper can go to the cold and increase the flavor to make dishes delicious skills.
