Hot pot soup with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Hot pot soup with mushroom

(97651 views)

The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can be seen how high the nutritional value of mushroom soup is. The Liren electric hot pot used this time has very good temperature control, fast heating, even heating, and still does not touch the coating. It can be said that frying, frying, cooking, frying can be used in one pot. It is very practical. -

Cooking ingredients

chicken rack:1

cooking wine:2 scoops

ginger:3 pieces

date:several

wolfberry:moderate amount

longan:moderate amount

onion:moderate amount

shrimp skin:moderate amount

lotus seed:moderate amount

mushroom:8

Flammulina velutipes:8

white mushroom:8

abalone mushroom:8

mushroom:8

Cooking Steps

Step1:Wash the mushrooms, fresh mushrooms, Pleurotus eryngii, Flammulina velutipes and white jade mushrooms and drain them for us

Step2:Chicken rack cold water into the pot. After boiling and skimming the blood foam, take out the chicken rack. Pour out the water

Step3:Add a large pot of water again. Add wolfberry, jujube, lotus seed, ginger, scallion and cooking wine into the water. Put them in the chicken rack. Boil them in high heat and turn to medium heat to boil for half an hour to make chicken soup. After the chicken soup is cooked, put it into a pot for use.

Step4:Turn on medium heat. Put in a little oil. Put in the shrimp skin pressing po

Step5:Add all mushrooms and stir fr

Step6:After the mushrooms are fried, add in the chicken soup just boiled. After boiling over high heat, turn to medium heat and cook for 2030 minutes

Step7:Before eating, you can add a variety of mushrooms, green onion knots, and sprinkle a few medlar. After boiling, you can start to rinse the pot.

Step8:You can eat it with your favorite meat and instant boiled vegetable

Step9:Where's the chicken rack? There's no waste. Ha ha. Make a chicken rack. Sugar, salt, vinegar, cooking wine, soy sauce, oyster sauce, cumin, chili oil, green onion, garlic are good taste. Can also be stir fried or directly into the hot pot to eat Oh. Three words with the moo

Cooking tips:1. Stir fry the shrimp skin to make the soup more beautiful. 2. There are many kinds of mushrooms. You can buy whatever you like to eat and cook delicious dishes.