Chinese Food
Fried chicken with mushroom
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Mushroom chicken is a very common dish. Whether it's in the canteen when I was a student or in the fast food restaurant after work, it can arouse my deep feeling. After work, I have more time to contact the kitchen. That is to add a little fun to the boring life. At the same time, it is also to find the skills of the other half. It's not difficult to make mushroom chicken delicious. Chicken pieces are three yellow chicken. Marinate according to specific ingredients to make the chicken taste good. Steam for 25 minutes to enjoy a delicious chicken~
Cooking ingredients
Cooking Steps
Step1:Shred mushrooms. Shred ginger for later us
Step2:Chop the chicken into small pieces as much as possible. After washing, dry it with napkin for use
Step3:Put mushrooms and ginger on the chicken. Add cooking wine, starch, pepper, salt, sugar, soy sauce and sesame oil
Step4:Mix chicken pieces with ingredients and ingredients. Leave for more than 30 minutes to tast
Step5:Put the tasty chicken into the middle and lower layers of the steaming oven. No need to preheat. Start the pure steaming procedure. Steam at 100 ℃ for 25 minutes
Step6:Finished produc
Cooking tips:Shiitake mushroom can be replaced by other mushroom. It's also a friend who has a good spicy flavor. You can add pepper or chopped pepper to the ingredients to adjust the taste and make dishes delicious.
