Cooking Steps

1. 

   Step1:Mix flour with salt, corn oil, egg and wate

2. 

   Step2:Smoot

3. 

   Step3:Cover well. Knead once every 15 minutes. The more you knead the face, the more smooth it is

4. 

   Step4:It's better to rub it for 10 time

5. 

   Step5:Knead the dough. Fill it quickly. Pork pick 4-6 fat and thin. Chive chopped. Add scallion ginger. Material oil, salt, oil, oil, soy sauce, sesame oil I cook. I never add chicken essenc

6. 

   Step6:The prawns are smooth and mixed at last. They are very smooth and tende

7. 

   Step7:Take out the dough. Knead the long stri

8. 

   Step8:Roll the dumpling skin and put the stuffing in the middl

9. 

   Step9:There are many ways. Choose the shape bag you lik

10. 

    Step10:Size as you wis

11. 

    Step11:I'll just put it in the po

12. 

    Step12:Add oil and water, open the fire and cover. Fry for 10 minutes. When the water is dry, it's better to bring some burnt incens

13. 

    Step13:You are welcome.