Egg soup with mushroom

mushroom:moderate amount egg:1 cucumber:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/7/d/a/yuan_7d7af22392375cd0e8fb5f418428018a.jpg

Egg soup with mushroom

(97524 views)
Egg soup with mushroom

Simple and light

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Oil in hot pot. Add less onion 00

  3. Step3:Boil the water and put in the mushroo

  4. Step4:When the water boils again, put in the broken egg blosso

  5. Step5:Add cucumber slices (or other leaves) and salt at las

  6. Step6:Finished produc

Cooking tips:It's suitable for pregnant mothers. The mother's dishes in the breast-feeding period are very light and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Egg soup with mushroom

Chinese food recipes

Egg soup with mushroom recipes

You may also like

Reviews


Add Review