Chinese Food

Cooking Steps

1. 

   Step1:I started to soak mushrooms in the mornin

2. 

   Step2:Cut a mushroom into four piece

3. 

   Step3:Diced chicken. Marinate with ginger and oyster sauce, soy sauce and pepper cooking wine. Marinate for 15 minutes. If you have time, it can be longer

4. 

   Step4:Marinate and mix with raw powde

5. 

   Step5:Put the mixed chicken into a stainless steel basin. Sprinkle some cooking oil on the mushroom pavement

6. 

   Step6:In the steamer. I've been steaming for 20 minutes

7. 

   Step7:The finished product can be sprinkled with scallion. It's more fragrant. I don't eat scallion, so I omit it. Remember to mix the chicken and mushroom underground. Let the mushroom also be stained with salt