Cooking Steps

1. 

   Step1:Remove the chicken bone and cut into pieces in advance. Cut the mushroom into two parts. Blanch it thoroughly with boiling water.

2. 

   Step2:Take out the chicken and straw mushroom and season with salt, chicken powder, oil consumption, cooking wine, soy sauce and olive oil. Add in the water lake powder and mix well. Put it on the plate. Sprinkle the scallion and ginger slices.

3. 

   Step3:Steam the chicken on the drawer. Cut some shredded red pepper and shallot.

4. 

   Step4:After the chicken is steamed, sprinkle with shredded red pepper and shallot. Pour in hot oil and explode.