Chinese Food
Duck soup with mushroom and melon
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Dongguaya duck soup has the functions of clearing away heat and detoxification, benefiting water and eliminating phlegm, eliminating boredom and thirst, removing dampness and heat, nourishing the Yang of five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing stomach and promoting body fluid
Cooking ingredients
Cooking Steps
Step1:Cut the duck and wash it. Boil the cooking water and the cooking wine first. Skim off the foa
Step2:Wash and cut mushroom
Step3:Put the duck and mushroom into the pot with cold water, and then put the onion and ginger into the pot. Boil in high heat, and then simmer in low heat for two hours. Put some salt into the pot
Step4:Wax gourd over hot water. Put it in the pot and heat for 15 minutes. O
Step5:Delicious mushroom, melon and duck soup out of the po
Cooking tips:There are skills in making delicious dishes.
