Chinese Food
Rice with mushroom and chicken (Taji pot version)
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It's not healthy to be lazy at weekends. I made this mushroom and chicken rice out of the ready-made ingredients at home. The thick soup with Thai rice will be eaten in 30 minutes. A family with three stutters is healthy and satisfied.
Cooking ingredients
Cooking Steps
Step1:First wash the chicken and put it into the Tajik pot. Mix all ingredients except salt and marinate for ten minutes. Add some water. Do not exceed the height of chicken wings. This is the advantage of the tower base pot. It can lock the water content of food. Boil over high heat, then add mushrooms, onions and cucumbers. Add some salt, sugar, and simmer for 10 minutes. Quickly serve rice for one night and take a big bite.
Cooking tips:Taji pot can keep the tender and juicy chicken in its original taste. Do not add too much water to make this dish. There are skills in making delicious dishes.
