Mushroom dumplings

dumpling skin:750g streaky meat:500g mushroom:200g salt:3g pepper:3g raw:2 scoops oil:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/5/4/3/yuan_542187a182c200626626d623d88fe373.jpg

Mushroom dumplings

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Mushroom dumplings

Cooking Steps

  1. Step1:Wash the mushrooms.

  2. Step2:Cut into small mushrooms.

  3. Step3:Stir the streaky pork and mushroom together. Add seasoning such as raw salt. Make dumpling

  4. Step4:Well done. That's fine.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom dumplings

Chinese food recipes

Mushroom dumplings recipes

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