Chinese Food

Cooking Steps

1. 

   Step1:Soak mushrooms well in advanc

2. 

   Step2:Add a proper amount of water to the pot, add rice to cook porridge, and stir it from time to time in the process to better produce rice oil

3. 

   Step3:Chop the chicken. Marinate with cooking wine, flour, soy sauce, salt, chicken essence, sugar and ginger for 15 minutes

4. 

   Step4:Cut the mushrooms into small pieces; wash the dates; shred the ginger; cut the scallion into small pieces

5. 

   Step5:Add shredded ginger to the porridge, and then add dates and mushrooms to cook for a while

6. 

   Step6:Put in the marinated chicken and cook for about 3 minutes until the chicken turns white. Turn off the fire and let the waste heat boil the chicken

7. 

   Step7:Sprinkle some white pepper and scallion. Add sesame oil.