Chinese Food
Fried chicken with mushroom and fungus
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From bachelor's degree to doctor's degree, in a school for six years, no matter how good the canteen is, it will also have nausea. This dish is based on Mother's braised wing root. It's more healthy with mushrooms and agaric.
Cooking ingredients
Cooking Steps
Step1:Soak the chicken wings in water to remove the ice. Change the water several times. Soak the fungus.
Step2:Put the winged root, ginger and pepper into the electric rice pot. Add water to all the roots. The rice cooker in the United States. Press the essence to boil the key. Add two tablespoons of raw soy sauce, one teaspoon of cooking wine, cover and simmer. About 30 minutes. Open the lid and see that the juice is almost enough. Salt can be added about 5 minutes before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
