Cooking Steps

1. 

   Step1:Soak shiitake mushroom and wolfberry in 40 ℃ warm wate

2. 

   Step2:Boneless the chicken leg. Cut it into 3cm square pieces. Add ginger, lemon shreds, salt and paste. Add oil consumption and water lake powder and mix well

3. 

   Step3:Empty the pumpkin. Steam for 20 minute

4. 

   Step4:Cut mushrooms. Wrap the mushrooms and chicken with lotus leaves and steam for 12 minutes

5. 

   Step5:Cut water chestnut into pieces. Put it in the right chicken and steam for 3 minute

6. 

   Step6:Put wolfberry in the tra

7. 

   Step7:Water, starch, oil, sauce, pour on the chicken.