Cooking Steps

1. 

   Step1:The white mushroom is washed and sliced (that is to say, it's bleached to buy the white and clean one. It's better to buy the one with some soil). Cut ginger, chopped scallion, chopped scallion, chopped scallion, chopped garlic and wolfberr

2. 

   Step2:Slice pork tenderloin. Add cooking wine, salt, pepper, starch, and water in a large bowl and marinate for ten minutes. During the marinating process, grasp it several times more, and the starch should be slightly more. Only when the meat slices are more smooth and tender can they be marinated

3. 

   Step3:Heat up the oil in a wok. Heat up and put in the ginger powder. Stir fry half the garlic powder until fragrant

4. 

   Step4:Add some warm water along the edge of the pot. Put in the scallion section. Boil with pepper

5. 

   Step5:Put in mushroom slices and cook for ten minute

6. 

   Step6:One piece into the meat. Cook until it changes colo

7. 

   Step7:Put the medlar and the remaining garlic. Season with salt and chicken essence and turn off the fire.

8. 

   Step8:Serve the bowl. Sprinkle with Scallio