Chinese Food
Beef and mushroom
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I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and egg white. If you don't trust to eat baking soda, you can wash the marinated meat and then season it.
Cooking ingredients
Cooking Steps
Step1:Prepare the beef. Cut the beef and sheep horizontally and cut the pig vertically. Put the cut beef into the soda powder and grab it well. Place it for a while and marinate it. Take advantage of this gap to prepare other side dishes. Rinse the marinated beef twice. You can obviously feel the beef soften. Add the sweet potato powder, chicken powder, small spoon of raw soy sauce, black pepper powder (can you have it or not). Grab it well. The washed beef has water, and then no more water is added. Add a little cooking oil after it is starched Lock the water for standby. Take another small bowl. Put in the oil consumption, soy sauce, cornflour. Add some cold boiled water and mix well.
Step2:Wash the mushroom in half. Wash it in boiling water and then rinse it with cold water (according to personal habits. You can also stir fry it directly). Cut the green and red peppers into pieces for use. Prepare the mashed garlic (optional). You can also replace them with onion slices or scallions.
Step3:Hot pot and cold oil begin to slide bee
Step4:Slide until the beef is broken and serve. Then add in the side dishes and stir fry
Step5:Stir fry the side dishes for a few times, then pour in the smooth beef. Then pour in the seasoning prepared in advance. Grill and pull for a few times. Turn off the heat when you see the paste hanging.
Step6:My sauce is not thick. My baby likes soup and rice. Hang thick sauce. Make sure your products are no worse than those of the hotel
Cooking tips:It's the feeling that the restaurant's products are very bright. It's OK to thicken the sauce. If you thin it, you'll get the soup. There are skills in making first-class dishes.
